Red Wholegrain Sorghum

Naturally gluten-free and rich in slow-release carbohydrates, sorghum has been enjoyed for generations as a sustaining, nourishing staple that supports balanced energy throughout the day.

Unlike refined grains, our sorghum is 100% wholegrain — which means the bran, germ, and endosperm are kept intact for maximum fiber, vitamins, minerals, and phytonutrients. The beautiful red colour comes from natural antioxidants that add depth of flavour and nutritional density to your meals.

Why Choose Sorghum?

• Low GI & Fiber-Rich: Helps support steady energy without the quick spikes.
• Naturally Gluten-Free: Gentle on digestion and versatile in gluten-free cooking.
• Mineral Dense: A good source of iron, magnesium, B-vitamins & plant antioxidants.
• Sustainable Crop: Resilient in drought conditions and kinder to the land.
• Versatile in the Kitchen: Breakfast bowls, salads, porridges, flour blends, baking & more.

How to Enjoy It

Cook like rice or quinoa and build nourishing meals:

• Warm grain bowls with roasted vegetables
• Salads for meal prep and lunchboxes
• Breakfast “porridges” with fruit, seeds & cinnamon
• Added to soups, stews or curries to increase fiber
• Ground into flour for gluten-free baking & flatbreads

Storage

Store in a cool, dry place. Lasts well in airtight containers.